Wednesday, September 30, 2015
Tuesday, September 29, 2015
Monday, September 28, 2015
Side Dish - Cowpoke Beans
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.
Sunday, September 27, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Breakfast And Brunch - Downeast Maine Pumpkin Bread
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
Wednesday, September 23, 2015
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