Tuesday, September 29, 2015

Side Dish - Bacon Risotto

Creamy risotto is simply flavored with delicious bacon in his rich and tasty dish.

Monday, September 28, 2015

Side Dish - Cowpoke Beans

This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.

Friday, September 25, 2015

Breakfast And Brunch - Downeast Maine Pumpkin Bread

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

Tuesday, September 22, 2015

Soups Stews And Chili - Mexican Bean And Squash Soup

Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.